Cinnamon Raisin Dutch Oven Bread

Last weekend I tried a different variation of the "no-knead" bread I make in my Le Crueset pot. Previously I made a Mediterranean-style cheese bread with sundried tomatoes and olives; this time I went for something sweet for breakfast. If you like cinnamon buns, fruit loaf, or cinnamon bagels, you'll love this bread! It has … Continue reading Cinnamon Raisin Dutch Oven Bread

Reconstructing 18th Century Recipes

Something entirely new on the blog this week! I'm joining The Recipes Project for a digital conference all about the history of recipes called 'What is a Recipe?', which is running this month on various social media platforms. For the first time, I'm uniting my professional life as a historian of the social history of … Continue reading Reconstructing 18th Century Recipes