Traditional Shortbread Cutouts ~ Four Variations

For my last post before Christmas, I thought I would stick with a classic - shortbread. But, finding a 'perfect' shortbread recipe is actually quite tricky. There is the traditional Scottish variety that comes in bars or wedges, brown sugar shortbread, whipped shortbread, some with rice flour or corn starch, and some that even call … Continue reading Traditional Shortbread Cutouts ~ Four Variations

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Frosted Snowfall Gingerbread Cookies

I've made this gingerbread cookie recipe before and it's now a firm favourite because the cookies are soft, yet chewy. Traditional gingerbread tends to be doughy and goes stale quickly, while other recipes for ginger cookies yield rock solid biscuits. So, if you like chewy cookies, then this is a holiday recipe to try! This … Continue reading Frosted Snowfall Gingerbread Cookies