The time has come to move on to greener pastures and I've made the leap to self hosted! Thanks for joining me in this adventure, and I hope my readers will join me on my new website: raspberrythriller.com It all started with a chocolate raspberry cake 🙂 See you there! xx Katherine
I love my no-knead bread recipes that I make in a Le Creuset dutch oven. I've posted several variations on my blog: seeded no knead bread, cinnamon raisin, and Mediterranean cheese. But, the one downside to that recipe is that you need to remember to mix the dough the night before. I can be a … Continue reading No Bowl Fast Wholemeal Bread
Over the past year or so, I’ve been wearing less makeup and choosing more natural beauty products. Many of my highstreet products I still use like blushers and eye shadows, though I’m being a bit firmer with myself about throwing out long-expired products. Last winter, I had a bad reaction under my eyes to an … Continue reading Organic and Natural Beauty
Last year I bought some small oranges for snacks at work. The first one I peeled was incredibly sour and seedy and I thought I'd just been unlucky and got a bad orange. The next one I peeled was even more seedy. This is when I took to google and I realised I had purchased … Continue reading Seville Orange Drizzle Cake
One of the first things Lucy and I wanted to do in our new home was set up a compost. We have a garden waste/food waste bin that gets collected every two weeks, but composting has a lower impact on the environment (think of the trucks needed to collect the waste, and then the energy … Continue reading How to Compost
Happy Valentine's Day! If you're looking for a sweet treat to celebrate the day of love, but want a plant-based baked good, then look no further! I've adapted this recipe from one by Chocolate Covered Katie, and Lucy said that the cupcakes taste like a Bounty Bar, which I guess is a good thing! Moist, … Continue reading Vegan Chocolate Cupcakes
Are you struggling to make it through winter? Me too. But, I look forward to hearty, warming meals to get me through the cold days, and that means SOUP! I love making soups because it’s a great way to use up wilted vegetables and prevent food waste. Here are three of my favourite soup recipes … Continue reading Three Vegan Winter Soups
I was surprised to see how popular my first post on Companies that are Greenwashing has become in recent months – it’s fantastic to see that people are taking an interest on this important environmental issue. For more information on greenwashing see: tips to avoid greenwashing. So, I thought I’d do a little update on … Continue reading Companies that are Greenwashing – Part 2
We moved into our new house in early December 2019. It truly does feel like home and we are really happy here, but I don't miss the stressful process of selling and buying property! You can see the post from moving day here. As a first time buyer, and a Canadian resident in the UK, … Continue reading Selling and Buying a House in the UK: Part 1
I wrote a daily skincare routine in April 2018, but since switching to low waste living, my routine has changed considerably, and I thought it was time for an update! Firstly, I get up about half an hour later than I used to (6:25-6:45) and my commute is much more bearable! I also have more … Continue reading Low Waste Skincare Routine
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