The inspiration to make these muffins came from the fact that I have well-expired wheat bran in the cupboard. I'm talking like 2 years out of date. But, the thing is, it's still good! Why throw it out? I also had two over-ripe bananas sitting in the fruit bowl that needed using, so I looked … Continue reading Banana Bran Muffins
This was my first foray into the world of gluten free and dairy free baking. If any cake can convert someone to baking with flour alternatives, it's this one! It is a moist cake with a delicate crumb, and is flavourful and satisfying. Recipe source 2 oranges, washed and chopped into small chunks, seeds removed … Continue reading Orange and Almond Cake
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