Portion Controlling Snacks – Easter Edition

A few weeks ago, when I was debating how I was going to balance my lifestyle and eating habits with baking [see previous post], another pressing issue was: What am I going to do with my Easter chocolate? For those who celebrate Easter, the traditions can vary significantly. My family always did Easter on the … Continue reading Portion Controlling Snacks – Easter Edition

Traditional Shortbread Cutouts ~ Four Variations

For my last post before Christmas, I thought I would stick with a classic - shortbread. But, finding a 'perfect' shortbread recipe is actually quite tricky. There is the traditional Scottish variety that comes in bars or wedges, brown sugar shortbread, whipped shortbread, some with rice flour or corn starch, and some that even call … Continue reading Traditional Shortbread Cutouts ~ Four Variations

Chocolate Pumpkin Ghost Cupcakes

Happy Halloween! I made these treats last night and they were mostly a success. The cupcake recipe comes from Dessert for Two, which is a great blog specialising in small-batch baking. The pumpkin chai batter was amazing, but the chocolate batter came out very rubbery and not very chocolatey. I keep thinking, was it the … Continue reading Chocolate Pumpkin Ghost Cupcakes