For Easter I made these adorable cupcakes with rabbit ears. They may look like a classic case of Pinterest fail, but they were delicious.
See previous post.
Cream Cheese Frosting
1/4 cup butter, softened
Half a pack of cream cheese (4 ounces)
2-3 cups icing sugar
1/2 tsp. vanilla
Beat with an electric mixture and ice using a wide-tip piping bag.
Either cut large marshmallows diagonally for ears, or use heart-shaped marshmallows cut in half.